Our food is prepared using only the freshest ingredients, herbs and spices. Our family tradition is to cook from the heart with recipes handed down from generation to generation, which has evolved into Portuguese Cuisine with an African Influence.
The menu has, from its inception, earned a reputation for its flame
grilled chickens and platters piled high with pan-fried prawns,
smothered with a blend of spices, olive oil, lemon juice and garlic.
The South African desire for red meat remains unabated so Beira Alta serves unashamedly large portions, smothered in Chef’s unique sauces, guaranteed to keep any meat eater happy. Seafood however, remains the top seller. Traditional recipes to tickle your taste buds served plain or spicy.