Baked Ginger Pudding Recipe

News Guy
November 27, 2016
7 Shares 1405 Views

A reassuringly large, sticky pud this, best eaten warm on the day it’s made. Not that you’d need any excuse . . .

Ingredients

  • 2 x 200 g packets Bakers Ginger Nuts
  • 65 ml preserved ginger, finely chopped
  • 750 ml cream
  • 45 ml Demerara sugar

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Method

Break the ginger biscuits into coarse pieces and place in a greased oven-safe pie dish. Sprinkle with the preserved ginger pieces and pour the cream over. Bake in the oven pre-heated to 180º C for 20 minutes. Sprinkle with the Demerara sugar and serve warm with vanilla ice cream.

Serves 8.

Source: ILoveCooking.co.za

Get more recipes here: http://www.ilovecooking.co.za/recipes/39/654/desserts_confectionery_39/baked-ginger-pudding

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